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Chef at Management FIRST, Abuja

Chef at Management FIRST, Abuja

Our client, Management FIRST, is recruiting for the position below.

Job Title: Chef

Location: Abuja

Job Type: Full-time

Job Roles and Responsibilities

  • Chefs must be masters in ensuring food quality and keeping kitchen equipment in good working order in order to work well with other kitchen personnel.
  • Should possess extensive knowledge of continental cuisine.
  • Ought to be well-versed in baking
  • Prepare the kitchen by setting up cooking tools and supplies such as knives, pans, and kitchen scales.
  • Examine each recipe and collect all required components.
  • Prepare meals quickly.
  • Be sure the platter is presented attractively.
  • Cooks should be under your supervision, and you should offer assistance when necessary.
  • To accommodate the demands and requests of clients, slightly alter recipes (e.g. reduce salt, remove dairy).
  • Watch the supply of food and place orders.
  • Verify the food’s freshness and toss anything that has expired.
  • Try new recipes and recommend fresh ingredients.
  • Ensure compliance with all health and safety regulations within the kitchen area and be ready to take corrections.

SEE ALSO: Chef at Grabbo Fertility Clinic, Gwarimpa

Our Ideal Candidate

  • Candidates should have between three and five years of work experience and a bachelor’s degree.

N120,000 – N250,000 monthly.

Application Closing Date
10th December, 2022.

Method of Application
Interested and qualified candidates should send their CVs to: using the Job Title as the subject of the email.

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